Wellness Access — Recommended Dining
Biga on the Banks
New American Fine Dining — Chef Bruce Auden · River Walk
The Restaurant
Seven-time James Beard nominee Bruce Auden’s white-tablecloth standard on the River Walk — an inventive New American menu built on Texas-raised beef, Hill Country game, Gulf seafood, and housemade breads, now in its third decade.
Information
203 S St Mary's St, San Antonio, TX 78205
New American Fine Dining — Chef Bruce Auden
Official websiteFeatured Dishes
From their kitchen
Menu Highlights
What to order
Shrimp Paesano
The famous one — a San Antonio classic.
Hill Country Venison & Bandera Quail
Texas game, kitchen-cured and roasted.
Mustard-Crusted Australian Rack of Lamb
On parmesan polenta — a menu mainstay.
Roasted Chicken
The quiet showpiece regulars order by heart.
Sticky Toffee Pudding
Save room — a San Antonio standard.
Menus change with the season — for the full current menu, visit their official website.
Reservations
Reserve a table
Two ways to book: your concierge requests the table and confirms by email — or reserve live on the restaurant's own booking page.
Opens Biga on the Banks's own booking page in a new tab.
A table, on your schedule.
Your concierge reserves your table — before or after your wellness appointment, timed to your flight home.